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Nkiru E. Odimegwu, Chigozie E. Ofoedu, Gloria C. Omeire, Munachiso C. Umelo, Chioma N. Eluchie, Serah O. Alagbaoso, Njideka E. Njoku and Peace O. Ozoani. Production and Evaluation of Breakfast Cereals from Flour Blends of Maize (Zea mays) and Jackfruit (Artocarpus heterophyllus Lam.) Seeds. Arch. Curr. Res. Int. [Internet]. 2019 Mar. 13 [cited 2025 Sep. 21];16(3):1–16. Available from: https://journalacri.com/index.php/ACRI/article/view/308