1.
T. A. Dendegh, B. M. Yelmi and M. J. B. Abdullahi. Extrusion Technology: A Tool for Value Addition to Food By-Products and Wastes. Arch. Curr. Res. Int. [Internet]. 2021 Jul. 12 [cited 2025 Sep. 20];21(3):39–58. Available from: https://journalacri.com/index.php/ACRI/article/view/444