1.
Shazia Paswal, Sardar Singh Kakraliya and Vinod Fogawat. Effect of Different Substrates on Nutritional Composition of Shiitake Mushroom (Lentinula edodes). Arch. Curr. Res. Int. [Internet]. 2024 Apr. 3 [cited 2025 Sep. 21];24(4):156–161. Available from: https://journalacri.com/index.php/ACRI/article/view/671