Skarma Choton, Julie D Bandral, Monika Sood, Neeraj Gupta and Upma Dutta. Utilization of Encapsulated Seabuckthorn and Spirulina for the Development of Functional Bread. Arch. Curr. Res. Int. [Internet]. 2025 Jan. 15 [cited 2025 Sep. 21];25(1):62–70. Available from: https://journalacri.com/index.php/ACRI/article/view/1037