Lifestyle Assessment and Motivations of Vegan Population in Chandigarh Tricity: Insights from a Comprehensive Survey
Muskan Ghai
Dietetics and Nutrition, MMICT&BM(HM), MMDU, Mullana, Ambala, Haryana, 133207, India.
Preeti Shukla *
Department of Food Science, MMICT&BM(HM), MMDU, Mullana, Ambala, Haryana, 133207, India.
Rekha Kaushik
Department of Food Science, MMICT&BM(HM), MMDU, Mullana, Ambala, Haryana, 133207, India.
Suresh Bhise *
Department of Food Processing Technology, College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand, Gujarat, India.
Rashmi Kumari
Dietetics and Nutrition, MMICT&BM(HM), MMDU, Mullana, Ambala, Haryana, 133207, India.
*Author to whom correspondence should be addressed.
Abstract
This study examines the status of veganism in the Chandigarh Tricity area through a comprehensive analysis of survey data and supporting literature. The findings reveal a growing awareness and interest in veganism among residents, with a majority demonstrating familiarity with its principles. Motivations for adopting a vegan lifestyle vary, encompassing health, ethical, and familial influences. While familial acceptance significantly impacts individuals' ability to maintain a vegan lifestyle, challenges such as limited food options in local stores exist. The study underscores the importance of community support networks and educational initiatives to promote veganism and sustainability in the region. Efforts to increase the availability of vegan-friendly options and foster a supportive social environment can facilitate the transition to and maintenance of a vegan lifestyle in Chandigarh Tricity.
Keywords: Veganism, vegan-friendly, vegan diet, vegan