Effect of Biofertilizer, Microalgae and Nigella sativa on Purple Blotch (Alternaria porri) of Onion

Pooja Sanjay Hapase *

Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj-211007 (U.P.), India.

Sobita Simon

Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj-211007 (U.P.), India.

Atul Suresh Bawane

Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj-211007 (U.P.), India.

Shubham Singh

Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj-211007 (U.P.), India.

*Author to whom correspondence should be addressed.


Abstract

Onion (Allium cepa L.) is a biennial bulb crop produced all over the world. It is attacked by many diseases, out of which purple blotch of onion caused by Alternaria porri is the major disease. It causes heavy yield loss in both bulb production and seed production. The experiment was conducted to evaluate the effect of Biofertilizer, Microalgae and Nigella sativa on Purple blotch (Alternaria porri) of Onion. The results revealed that minimum disease incidence was observed at 45 and 60 days after transplanting in T7 Carbendazim (8.72%, 5.72%), followed by T6 Rhizobium + Azotobacter + Nigella sativa + Microalgae (21.47%, 16.88%), T4 Microalgae (23.54%, 17.21%) and maximum in T3 Nigella sativa (31.45%, 21.75%). The maximum plant height (cm) at 45 and 60 days after transplanting was observed in T6 Rhizobium + Azotobacter + Nigella sativa + Microalgae (45.21cm, 57.73cm), followed by T4 Microalgae (45.03cm, 57.46cm) and least in T3 Nigella sativa (36.23cm, 51.36cm). The maximum length of leaves (cm) at 45 and 60 days after transplanting was observed in T6 Rhizobium + Azotobacter + Nigella sativa + Microalgae (45.21cm, 61.28cm), followed by T4 Microalgae (45.03cm, 60.65cm) and least in T3 Nigella sativa (36.23cm, 52.70cm). The maximum bulb weight (gm) and bulb size (cm) was observed in T6 Rhizobium + Azotobacter + Nigella sativa + Microalgae (67.25gm, 6.76cm), followed by T4 Microalgae (64.30gm, 6.30cm) and least in T3 Nigella sativa (54.39gm, 4.45cm).

Keywords: Alternaria porri, Azotobacter, microalgae, Nigella sativa, rhizobium


How to Cite

Pooja Sanjay Hapase, Sobita Simon, Atul Suresh Bawane, and Shubham Singh. 2025. “Effect of Biofertilizer, Microalgae and Nigella Sativa on Purple Blotch (Alternaria Porri) of Onion”. Archives of Current Research International 25 (3):293–303. https://doi.org/10.9734/acri/2025/v25i31119.