Drinking Wells and River Water Quality Assessment in Oproama Community, Rivers State, Nigeria
Asiton-a Asifamabia Dick *
Department of Science Laboratory Technology, Captain Elechi Amadi Polytechnic, Rumuola, Port Harcourt, Rivers State, Nigeria.
Susan Chioma Okparanta
Department of Science Laboratory Technology, Captain Elechi Amadi Polytechnic, Rumuola, Port Harcourt, Rivers State, Nigeria.
*Author to whom correspondence should be addressed.
Abstract
Aims: The hand-dug wells and river water in Oproama Community, Rivers State, Nigeria was assessed for its quality.
Study Design: The study involved ten (10) sampling stations consisting of seven (7) hand-dug wells and three (3) points along the Oproama River.
Place and Duration of Study: Oproama Community in Asari-toru Local Government Area of Rivers State, Nigeria between January and December, 2011 to cover both dry and wet seasons.
Methodology: The parameters assessed were Vibrio (bacteria), salinity, calcium, magnesium concentrations as well as saltwater intrusion status employing standard laboratory procedures and estimation model.
Results: The results reveal that Vibrio counts ranged from 2 x102 to 1.375 x104 cfu/100ml and the bacteria species identified from the water sources were Vibrio cholera and Vibrio parahaemolyticus. The study also reveals that salinity ranged from 11.97 to 13,772mg/l, calcium, 0.15 to 126.33mg/l and magnesium, 0.09 to 43.02mg/l. All parameters assessed exhibited seasonal variation during the study period; Calcium/magnesium (Ca/Mg) ratios for each well water sample ranged from 1.67 to 12.33 and indicate absence of saltwater intrusion which stands at a Ca/Mg limit of 1.
Conclusion: Salinity (particularly well water samples), calcium and magnesium concentrations were within recommended limit; Vibrio counts were high and its presence in drinking water has public health risk; therefore, the use of sanitary buckets and point-of-use (households use) treatment and safe storage practices of water is strongly advocated.
Keywords: Calcium, magnesium, Oproama, saltwater intrusion, water quality